Learn more about
eer at waterfalls and rain forests—and into
Haleakalā, the dormant volcano that makes up
75 percent of the island—on your helicopter
trip from Four Seasons Resort Maui at Wailea to
the working Hana Ranch. Take a behind-the-scenes
tour of the ranch and organic farm, known for its
sustainably grown produce, and pick your favourite
vegetables and herbs at the Four Seasons Garden.
While Four Seasons Executive Chef Craig Dryhurst
and Hana Ranch Chef Jon Watson work those into
the private lunch they’re personally preparing for
you, explore the coast on a waterfall hike, a horseback ride or an outrigger canoe excursion. Return
to the farmhouse for your meal and a bottle of wine
hand-selected by a Four Seasons sommelier.
Visit a working ranch and organic
farm, choose your coastal adventure,
and enjoy a chef-prepared Maui feast.
Get a Taste of Island Life