ndulge in the local flavours of Hong Kong
on a sensory exploration led by a Chinese
Culture Ambassador from Four Seasons Hotel
Hong Kong. Start in the Hotel’s world-class Lung
King Heen kitchen for a behind-the-scenes look
at the preparation of authentic Cantonese dim sum.
Then venture through vibrant Kowloon, the home
district of the restaurant’s Executive Chef Chan
Yan Tak—the first Chinese chef to earn three
Michelin stars—to see the culinary traditions
that still inspire him today, sampling an array of
local Cantonese foods as you go. Return to the
restaurant to close out your epicurean afternoon
with an exquisite meal featuring a menu crafted
just for you by Tak himself.
Savour Hong Kong’s culinary culture
during a guided walking tour of the
city’s Kowloon district.
In the Footsteps
of a Dragon